CQI Certified full Q Robusta Combo Course.

Private Consulting Session.

If you would like us to create your own training program or to schedule a consultation with us please contact us.

Coaching the Polish Roasting Champion in the World finals.

Private Consulting Session.

If you would like us to create your own training program or to schedule a consultation with us please contact us.

This is the professional Roasting class explaining flavours in coffee you’ve been looking for!

This course uses all our experience roasting and consulting clients to summarise the key information that we are most commonly asked. There are so many theories out there but few have had experience on nearly every roaster on the market as well as roasting such a range of coffees (from award winning competition coffees to the basic commercial coffees for supermarkets). In this course we share our knowledge and tricks so that you can become a master of your machine.

We cover Maillard reaction, Caramelisation, Time of each milestone of the roasting process, Temperature, Drum speed, Airflow and how all this relates to the cup profile.

{ Roasting experience needed }

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Cost: 3200PLN Brutto.
Duration: 2 Days.

Private Consulting Session.

If you would like us to create your own training program or to schedule a consultation with us please contact us.

This course is for beginners and professionals looking to build solid foundations of their sensory abilities.

Often one of the most daunting parts of the coffee industry is expressing sensory descriptions or opinions. This course is setup to help you not only become more confident about your ability but to also learn to embrace your weaknesses (yes we all struggle with some things). We will start from zero and work up to coffee scoring while developing and refining your abilities along the way. If you plan to take the Q exam or just want to share your experience this is for you.

3200pln (incl. VAT)

We will cover basic tastes, organic acids, intensities and how to create simple and complex descriptions.

{ Some experience needed }

(SCA foundation course recommended for those with no experience)

This course lasts two (2) days.

This is the professional Roasting class explaining flavours in coffee you’ve been looking for!

This course uses all our experience roasting and consulting clients to summarise the key information that we are most commonly asked. There are so many theories out there but few have had experience on nearly every roaster on the market as well as roasting such a range of coffees (from award winning competition coffees to the basic commercial coffees for supermarkets). In this course we share our knowledge and tricks so that you can become a master of your machine.

We cover Maillard reaction, Caramelisation, Time of each milestone of the roasting process, Temperature, Drum speed, Airflow and how all this relates to the cup profile.

{ Roasting experience needed }

(SCA foundation course recommended for those with no experience

Cost: 3567PLN Brutto.
Duration: 2 Days.

Private Consulting Session.

If you would like us to create your own training program or to schedule a consultation with us please contact us.

The world of buying green coffee and knowing how to asses what you are buying is a tricky one. There are many codes and hidden terms that a lot of people do not know about. In this course we have taken our years of experience buying coffee, working with it at origin and at home as well as all the tough lessons we have learned over the years. The aim? To help you avoid the issues we had as well as understanding the realities of what is going on behind that offer list you are getting.

3200pln (incl. VAT)

We will look at contracts, terminology, physical inspection of coffee and the realities of working with producers and trying to self import.

(SCA foundation course recommended for those with no experience)

This course lasts two (2) days.

This course is for beginners and professionals looking to build solid foundations of their sensory abilities.

Often one of the most daunting parts of the coffee industry is expressing sensory descriptions or opinions. This course is setup to help you not only become more confident about your ability but to also learn to embrace your weaknesses (yes we all struggle with some things). We will start from zero and work up to coffee scoring while developing and refining your abilities along the way. If you plan to take the Q exam or just want to share your experience this is for you.

(SCA foundation course recommended for those with no experience)

Cost: 3600pln (incl. VAT)
Duration: 2 Days

Duration: 2 Days

Private Consulting Session.

If you would like us to create your own training program or to schedule a consultation with us please contact us.

Private Consulting Session.

If you would like us to create your own training program or to schedule a consultation with us please contact us.

CQI Certified full Q Arabica Combo Course.

Private Consulting Session.

If you would like us to create your own training program or to schedule a consultation with us please contact us.

This course aims to align the student with industry coffee and sensory standards, to acquire the skills required to start identifying and evaluating qualities in specialty coffee, and to accurately measure and describe coffee beverage characteristics. You will build a Sensory Lexicon to describe coffee clearly to others on international language using characteristics as Body, Texture, Flavor, Aftertaste, Acidity, Sweetness, Balance etc.

Cost: 2800PLN Brutto with certification for SCA Members.
Duration: 2 Days

Duration: 2 Days

This is the professional Roasting class explaining flavours in coffee you’ve been looking for!

This course uses all our experience roasting and consulting clients to summarise the key information that we are most commonly asked. There are so many theories out there but few have had experience on nearly every roaster on the market as well as roasting such a range of coffees (from award winning competition coffees to the basic commercial coffees for supermarkets). In this course we share our knowledge and tricks so that you can become a master of your machine.

We cover Maillard reaction, Caramelisation, Time of each milestone of the roasting process, Temperature, Drum speed, Airflow and how all this relates to the cup profile.

{ Roasting experience needed }

(SCA foundation course recommended for those with no experience

Cost: 3567PLN Brutto.
Duration: 2 Days.

This course is designed to build on the knowledge gained in the Green Coffee Foundation course and prepare the student for more complex job functions found in working with green coffee We will dive into botany and agronomy, coffee processing, defects, core elements of green coffee contracts, green grading and quality differentiation, seasonality, market terminology, decaffeination, mechanisms of certification and more.

Cost: 3550PLN Brutto with SCA Certification (for SCA Members).
Duration: 2 Days.

This course is designed to build on the knowledge gained in the Green Coffee Foundation course and prepare the student for more complex job functions found in working with green coffee We will dive into botany and agronomy, coffee processing, defects, core elements of green coffee contracts, green grading and quality differentiation, seasonality, market terminology, decaffeination, mechanisms of certification and more.

Cost: 3400PLN Brutto with SCA Certification (for SCA Members).
Duration: 2 Days.